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Item Title:

The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All Tha-Used

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Item Condition: Used
Current Time:24 Jun 17 14:05:58
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (2 Available)
Price per item: £7.78 ($9.88)

Postage: £8.95 ($11.36)
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Item Specifics - Books ISBN : 9780847836826
Author : Libbie Summers Paula Deen
7.78 16628838 The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That http://medium.snazal.com/?9780847836826 http://large.snazal.com/?9780847836826 Libbie Summers Paula Deen 9780847836826 9780847836826
Lot # 16628838
This item has been viewed 127 times
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Bookshop2000 (113|0)
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Item Location: Leicester
Seller Location: United Kingdom

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Title: The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That

Author(s): Libbie Summers Paula Deen
Publisher:
ISBN: 9780847836826
Sku Code: 9780847836826
Media > Books
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Description:
There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Summers grew up on a hog farm in Missouri-even wrestling pigs as a kid at the state fair-and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner’s affection for the pig.  Most of her recipes have a down-home accent, but many reflect international influences too: Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin. Chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. How-to sections show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. In her writing, Summers takes up the cause of the much-maligned pig and reminds us that the best way to honor an animal is to appreciate every part, wasting nothing.    

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