CQout Online Auctions CQout Online Auctions Home register to sell and buy at CQout! read our Frequently Asked Questions buy at CQout!sell at CQout! services for CQout registered users search for items or usernames at CQout
Click to enlarge image
Click to enlarge image
Keyword Filter
 
Author:
ISBN:
Advanced Search
Seller ID Filter
 
Category Filter
Books, Comics, Magazines
Antiquarian, Rare & First Editions
Antiques & Collectables
Art, Architecture & Photography
Audio Books
Biographies
Calendars, Diaries, Annuals
Children,Young Adults Books
Comics & Graphic Novels
Computing & Internet
Cookery & Food
Crime, Thrillers & Mystery
Economics
Educational & Text Books
Fiction - General
Folklore/Mythology
Gay & Lesbian
Geography
Health, Family & Lifestyle
History
Hobbies, Crafts & Games
Home Improvements
Horror & Fantasy
Horticulture & Gardening
Humour
Information Products, e-books
Law
Languages
Magazines
Management & Business
Manuals & Handbooks
Maps
Military, Police & Services
Mind, Body & Spirit
Music, Stage & Screen
Nature, Wildlife & Animals
Non-Fiction
Novels
Poetry, Drama & Criticism
Pass times & Leisure
Philosophy
Politics
Printed Ephemera
Reference
Religion & Spirituality
Romance
Science, Technical & Medical
Science Fiction
Scottish
Social Sciences
Stage & Screen
Sports
Topography/ Local Interest
Travel & Holidays
Transport & Motoring
True Crimes
Uncategorised
Other Books, Comics, Magazines
Item Title:

The Weekend Baker: Irresistible Recipes, Simple Techniques

Category:

Books, Comics, Magazines

 -

Cookery & Food



Item Condition: New
Current Time:22 Jan 17 19:33:47
Time & Dateádisplayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (1 Available)
Price : £41.39 ($51.19)

Postage: £8.99 ($11.12)
  Change Default Country For Your View Settings
Select Your Country:

Change default country to United KingdomUK
Change default country to IrelandIreland
Change default country to CanadaCanada
Change default country to AustraliaAustralia
Change default country to United StatesUSA


What do you want from an online auction site?



CQ has been doing all of that since 1999. We haven't made a big noise about it, we've just quietly collected Buyers and Sellers in over 80 countries by word of mouth, doing things the best way we know how and responding to our users needs.

Want to join the CQ community? Just click on your home country to start.
To: United States (change country) | see all details |
Payments: You can pay with your Debit or Credit card using, EasyPay, our in-house payment service You can pay with your Debit or Credit card using SecurePay, our in-house escrow service card logos
Sell to:International
Item Specifics - Books ISBN : 0393058832
Author :
41.39 3355171 Title: The Weekend Baker: Irresistible Recipes, Simple Techniques and Stress-free Strategies for Busy People Recommended Retail Price : 15.73 Our Price : 8.58 You Save : 7.15 (45% discount) ISBN : 039
Lot # 3355171
This item has been viewed 349 times
Seller Info
Discounted Books (8|0)
Learn more about trusted vendors
  Learn more about trade sellers
Item Location: Leicester
Seller Location: United Kingdom

Ask A Question
Seller's other items
Item Description
Email this listing to a friendtop
 
Title: The Weekend Baker: Irresistible Recipes, Simple Techniques and Stress-free Strategies for Busy People

ISBN : 0393058832
Author : Abigail Johnson Dodge
Publisher : W W Norton & Co Ltd
Media : Hardcover
SKU MIX31-U31-19C-ACY1-43652

 

 
Brand New Book, Good Condition, Dispatched from our warehouse in the UK

Amazon.com&newline;&newline;What's a weekend baker? &doublequote;Anyone who loves to bake, but gets tripped up feeling that it's too time consuming,&doublequote; writes Abigail Johnson Dodge in The Weekend Baker, her collection of 100-plus recipes for a wide range of sweet and savory baked goods. Formulas for the likes of Gingered Shortcakes with Jumbled Fruit, Soft Chocolate-Almond Oatmeal Cookies, and Chocolate-Banana Swirl Cake are immediately attractive, but the great value of Dodge's book lies in its organization, which takes readers from the simplest and quickest projects--&doublequote;Baker's Express&doublequote;--through &doublequote;Baking in Stages,&doublequote; and finally &doublequote;Productions,&doublequote; fuller-dress items like Four-Layer Carrot Cake and Overnight Brioche Braid; these are, nevertheless, well within the average baker's skill. In a world of baking books that offer the simplest and most traditional recipes only, or assume that readers have the time and technique to create multi-element extravaganzas, The Weekend Baker stands apart. Its approach is realistic without sacrificing good taste or recipe integrity. Dodge includes tips that cover familiar ground--get to know your oven, and the lik--but also offers, for example, &doublequote;Bake It and Stow It,&doublequote; a detailed guide to storing sweets. Features like &doublequote;Do-Aheads,&doublequote; and &doublequote;Got Extra Time?,&doublequote; usefully further Dodge's quick-and-delicious approach. (She's also pleasingly droll; a really rich brownie is dubbed &doublequote;prescription-strength.&doublequote;). With color photos, the book is a real addition to the harried baker's library. --Arthur Boehm&newline;&newline;&newline;From Publishers Weekly&newline;&newline;Dodge believes that when it comes to the often-intimidating world of baking, one need not sacrifice quality for simplicity. Chocolate-Glazed Ricotta Cake, Old-Fashioned Berry Ice-Box Cake, Jalape▒o Corn Bread Wedges--all are within reach, with a little planning. The author honed her skills at La Varenne in Paris, specializing in pastry, but despite her serious experience, her approach is relaxed and realistic. To Dodge, the weekend baker is the dinner party host who wants to accompany the meal with homemade focaccia, but doesn't get home from work until six; the mom who finds out her son needs cupcakes for Cub Scouts in an hour; or the low-maintenance sweet tooth who's ready to embark on a baking &doublequote;production&doublequote; on a Saturday afternoon, but doesn't know where to start. Supremely efficient, the book will help readers in any number of situations, whether they have a few days (Ready-When-You-Are-Chocolate-Raspberry Souffl┌s can be prepared and refrigerated for up to a day or frozen for up to two weeks before baking) or less than an hour (Nutty Cinnamon Elephant Ears use frozen puff pastry). Encompassing cookies and bars, cakes, breads, custards and pies, and sharing time-saving tips on everything from using the microwave to soften butter to keeping a well-stocked pantry, this is an excellent resource for cooks of all levels. Photos. &newline;Copyright « Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

otherinfotitle
Shipping Worldwide

uk  eu  ireland usa  canada

gold star

Over 15,000 Books

Largest Book Shop

  • Combine your orders and make a big saving on the postage and packing
terms and conditions
  • Please note due to our discounted prices and high demand, books do go out of stock, if this is the case we will notify you and refund you in full.
  • The term P & P means Postage Packaging Material and Handling cost. We try to provide our customers with good service consisting of quality packaging and fast dispatch (please see our feedback).
  • We have standard P & P charges for our book range as follows (this only applies to mainland UK only), if you are in N.Ireland, the Highlands or off shore please email us for a combined postage rate.
blank



Learn more about trusted vendorsLearn more about trade sellers
View this Seller's Returns Policy

Postage & PackingUnited KingdomInternational
Standard£2.95£8.99
ExpressNot Specified - AskNot Specified - Ask

Payment Options:
Integrated OnlineYou can pay with your Debit or Credit card using EasyPay, our in-house payment serviceYou can pay with your Debit or Credit card using SecurePay, our in-house escrow service

Ask the seller a question top

Use this form to send an email to the seller to ask questions you may have about this item only.
Always Ask Before you bid. You can not retract a bid once an auction is closed.

See More Great Items From This Seller top
Click here for details
Wine Style: Using Your Senses to Explore and Enjoy Wine#2

Closes: Instant Buy
Current Bid: £10.73 ($13.27) (no reserve)
Click here for details
The Great Wines of America: The Top 40 Vineyards, Vintages

Closes: Instant Buy
Current Bid: £26.39 ($32.64) (no reserve)
Click here for details
Asian Vegetables: From Long Beans to Lemongrass, a Simple

Closes: Instant Buy
Current Bid: £17.02 ($21.05) (no reserve)
Click here for details
Wine for Dummies- Mary Ewing-Mulligan#3

Closes: Instant Buy
Current Bid: £10.68 ($13.21) (no reserve)
Click here for details
Carboyhydrate Counting Cookbook- Tami Ross

Closes: Instant Buy
Current Bid: £5.58 ($6.90) (no reserve)
Click here for details
Betty Crocker Dinner Made Easy with Rotisserie Chicken: Bu

Closes: Instant Buy
Current Bid: £13.98 ($17.29) (no reserve)

© CQout Ltd., 1999-2017 home | help | services | search | listings | register | affiliates | RightsWatch | about us | press | Blog | contact us
All Rights Reserved. Use of this website constitutes acceptance of our terms & conditions and site rules.