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Item Title:

The Sommelier Prep Course: An Introduction to the Wines, Beers, an- M.

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Item Condition: New
Current Time:28 Jun 17 07:39:07
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (3 Available)
Price per item: £24.42 ($31.00)

Postage: £8.95 ($11.36)
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Item Specifics - Books ISBN : 9780470283189
Author : M. Gibson
24.42 15517074 The Sommelier Prep Course: An Introduction to the Wines, Beers, an http://medium.snazal.com/?9780470283189 http://large.snazal.com/?9780470283189 M. Gibson 9780470283189 9780470283189 Media Books 15.8
Lot # 15517074
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Bookshop2000 (113|0)
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Item Location: Leicester
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Title: The Sommelier Prep Course: An Introduction to the Wines, Beers, an

Author(s): M. Gibson
Publisher:
ISBN: 9780470283189
Sku Code: 9780470283189
Media > Books
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
Description:
A comprehensive, must–have guide to beverage service including wine, beer, and spiritsThe Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service.•    An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild•    An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students•    Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in ScottsdaleWith concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.

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