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Item Title:

The Non-Commercial Food Service Manager's Handbook: A Complete Gu-Used

Category:

Books, Comics, Magazines

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Item Condition: Used
Current Time:24 Jan 17 06:27:46
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (2 Available)
Price per item: £54.18 ($67.01)

Postage: £8.95 ($11.07)
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Item Specifics - Books ISBN : 9780910627818
Author : Douglas Robert Brown Shri L. Henkel
54.18 16733013 The Non-Commercial Food Service Manager s Handbook: A Complete Gui http://medium.snazal.com/?9780910627818 http://large.snazal.com/?9780910627818 Douglas Robert Brown Shri L. Henkel 9780910627818 9780
Lot # 16733013
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Item Location: Leicester
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Title: The Non-Commercial Food Service Manager's Handbook: A Complete Gui

Author(s): Douglas Robert Brown Shri L. Henkel
Publisher:
ISBN: 9780910627818
Sku Code: 9780910627818
Media > Books
The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches
Description:
This title contains a book & CD-ROM. Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 600-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book's 19 chapters cover the entire process from start-up to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. The companion CD-ROM contains all the forms in the book in PDF format. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of pounds.

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