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Item Title:

The New American Chef: Cooking with the Best of Flavors an

Category:

Books, Comics, Magazines

 -

Cookery & Food



Item Condition: New
Current Time:22 Oct 17 18:18:53
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (2 Available)
Price per item: £20.64 ($27.05)

Postage: £8.99 ($11.78)
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Item Specifics - Books ISBN : 0471363448
Author :
20.64 2632840 Title: The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World Recommended Retail Price : 20.95 Our Price : 9.24 You Save : 11.71 (56% discount) ISBN : 0471363448
Lot # 2632840
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Item Location: Leicester
Seller Location: United Kingdom

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Title: The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

ISBN : 0471363448
Author : A. Dornenberg Karen Page
Publisher : John Wiley & Sons Inc
Media : Hardcover
SKU MIX31-U31-11A-RES-56949

 

 
Brand New Book, Good Condition, Dispatched from our warehouse in the UK

"[The books of] Andrew Dornenburg and Karen Page ...are the best place to experience the cult of the New American chef." NICHOLAS LEMANN, The New Yorker "A groundbreaking work filled with expert teaching and an abundance of mouthwatering recipes." MICHAEL ROMANO, Chef-partner, Union Square Cafe "Dornenburg and Page collaborate successfully once more...[a] thorough ...guide to the values, tastes, and methods that form each cuisine." PUBLISHERS WEEKLY "An invaluable reference." PATRICK O'CONNELL, Chef-owner, The Inn at Little Washington "Preparing good food is an act of love, which comes through on every page of The New American Chef." DR. ROBERT MULLER, Retired Assistant Secretary General of the United Nations and Nobel Peace Prize nominee "This glorious work literally sings with the excitement of what is our own culinary make-up: diversity, passion, exuberance, intrigue, and spice." CHARLIE TROTTER, Chef-owner, Charlie Trotter's "Learning to think like the 'dream team' of culinary authorities featured in this brilliant book will inspire and guide you to juggle global ingredients and techniques so you can cook, and create, like a maestro." MICHAEL GELB, New York Times bestselling author, How to Think Like Leonardo da Vinci Featuring: Mario Batali Rick Bayless Daniel Boulud Penelope Casas Susan Feniger Lynne Rossetto Kasper Zarela Martinez Mary Sue Milliken Julie Sahni Piero Selvaggio Nina Simonds Masa Takayama Jean-Georges Vongerichten Paula Wolfert Su-Mei Yu and dozens more!

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