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Item Title:

The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style:-Used

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Item Condition: Used
Current Time:24 Jun 17 00:28:21
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (3 Available)
Price per item: £17.38 ($22.06)

Postage: £8.95 ($11.36)
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Item Specifics - Books ISBN : 9780847836536
Author : Helen Thompson
17.38 16628835 The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style: http://medium.snazal.com/?9780847836536 http://large.snazal.com/?9780847836536 Helen Thompson 9780847836536 9780847836536 Media Books
Lot # 16628835
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Bookshop2000 (113|0)
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Item Location: Leicester
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Title: The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style:

Author(s): Helen Thompson
Publisher:
ISBN: 9780847836536
Sku Code: 9780847836536
Media > Books
The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style: Haute Cuisine, Texas Style. With a Foreword by Dean Fearing
Description:
The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliché—Tex-Mex food—and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant. 

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