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Item Title:

The Great American Cookbook: 500 Recipes: Favorite Foods from Ever- Cl

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Item Condition: New
Current Time:17 Oct 17 08:33:49
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (3 Available)
Price per item: £26.86 ($35.67)

Postage: £8.95 ($11.88)
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Item Specifics - Books ISBN : 9780847836901
Author : Clementine Paddleford
26.86 15524965 The Great American Cookbook: 500 Recipes: Favorite Foods from Ever http://medium.snazal.com/?9780847836901 http://large.snazal.com/?9780847836901 Clementine Paddleford 9780847836901 9780847836901 Medi
Lot # 15524965
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Bookshop2000 (115|0)
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Item Location: Leicester
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Title: The Great American Cookbook: 500 Recipes: Favorite Foods from Ever

Author(s): Clementine Paddleford
Publisher:
ISBN: 9780847836901
Sku Code: 9780847836901
Media > Books
The Great American Cookbook: 500 Recipes: Favorite Foods from Every State: 500 Time Tested Recipes: Favorite Foods from Every State
Description:
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.   

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