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Item Title:

The Good Web Guide to Food: The Simple Way to Explore the Interne-Used

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Item Condition: Used
Current Time:18 Oct 17 08:36:04
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (3 Available)
Price per item: £9.59 ($12.73)

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Item Specifics - Books ISBN : 9781903282175
Author : Jennifer Muir
9.59 16734847 The Good Web Guide to Food: The Simple Way to Explore the Internet http://medium.snazal.com/?9781903282175 http://large.snazal.com/?9781903282175 Jennifer Muir 9781903282175 9781903282175 Media Books
Lot # 16734847
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Title: The Good Web Guide to Food: The Simple Way to Explore the Internet

Author(s): Jennifer Muir
Publisher:
ISBN: 9781903282175
Sku Code: 9781903282175
Media > Books
The Good Web Guide to Food: The Simple Way to Explore the Internet
Description:
Jenni Muir's brisk, businesslike guide to serious food sites on the Web should prove invaluable to food lovers. Although relatively brief, it packs a lot of information into its 120-odd pages. It covers not only general food sites (such as those for Dean and Deluca, the great Manhattan food emporium, the Slow Food Society or the daily recipe service World Wide Recipes), but culinary stars (Raymond Blanc, Claire Macdonald and the food uber-tycoon Martha Stewart), restaurant guides, ingredients, world cuisine, vegetarian cookery, online shopping and, finally, a miscellany of sites concerned with food but otherwise uncategorisable. All the sites have been chosen primarily for quality, but also with other considerations such as ease of use in mind. A summary table for each gives key information: category (e.g. e-commerce or information), frequency of updating, and ratings for navigability, readability, reliability and overall site speed, together with an overall rating. Even this book's brief survey gives a clear idea of the sheer heady variety of information available. Moreover, it's encouraging to see that many of the best sites are not those run for profit, but maintained by enthusiasts keen to share their information and love of food. Jennni Muir concedes that to publish a guide to a medium as protean as the Web is like trying to catch water in a sieve: the book therefore includes a CD-ROM giving access to the Good Web Guide Web site, where regular updates are promised. At the time of reviewing, the site did little more than reproduce the contents of the book, but no doubt in time it will develop into a very useful resource. --Robin Davidson--This text refers to an out of print or unavailable edition of this title.

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