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Item Title:

The Gluten-free Baking Book: 250 Small-batch Recipes for Everythin- Do

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Item Condition: New
Current Time:24 Mar 17 05:51:11
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (1 Available)
Price : £9.79 ($12.23)

Postage: £8.95 ($11.18)
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Item Specifics - Books ISBN : 9780778802747
Author : Donna Washburn Heather Butt
9.79 15540512 The Gluten-free Baking Book: 250 Small-batch Recipes for Everythin http://medium.snazal.com/?9780778802747 http://large.snazal.com/?9780778802747 Donna Washburn Heather Butt 9780778802747 978077880274
Lot # 15540512
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Bookshop2000 (112|0)
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Item Location: Leicester
Seller Location: United Kingdom

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Title: The Gluten-free Baking Book: 250 Small-batch Recipes for Everythin

Author(s): Donna Washburn Heather Butt
Publisher:
ISBN: 9780778802747
Sku Code: 9780778802747
Media > Books
The Gluten-free Baking Book: 250 Small-batch Recipes for Everything from Brownies to Cheesecake
Description:
These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up valuable cupboard, refrigerator and freezer space) to the sheer cost of the ingredients. The high cost of these ingredients often means that the baked goods tend to be enjoyed only by those actually suffering from the intolerance as opposed to other family members, friends and the like. And we've heard time and time again how much people crave variety and the ability to bake something that is quick, is easy to clean up and doesn't require hours of baking in the kitchen. You'd never know that dazzling baked goods like these were glutenfree: Muffins, loaves and mixes, including banana oatmeal muffins, date cashew loaf; Cookies and bars, such as crunch mocha cookies, almond macaroons, citrus squares; Cupcakes, including sour cream fudge cupcakes, mini carrot cakes, amaretto cheesecake; Crisps, crumbles, puddings and cobblers, such as baked pear pudding for two, strawberry rhubarb crisp, creme caramel, peach cobbler; No-knead yeast breads, including lemon millet bread, pumpernickel; Tarts and pastry, including basic pastry, lemon meringue tarts, pumpkin tarts; Holiday baking, including sticky date pudding, Scottish shortbread, classic crepes. The authors also include handy and specially created glossaries for those managing gluten intolerance, including information on equipment, ingredients and techniques.

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