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Item Title:

The Food and Cooking of Sichuan and West China- Terry Tan-Used

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Item Condition: Used
Current Time:23 May 17 16:19:40
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (21 Available)
Price per item: £10.62 ($13.75)

Postage: £8.95 ($11.59)
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Item Specifics - Books ISBN : 9781903141816
Author : Terry Tan
10.62 16587175 The Food and Cooking of Sichuan and West China http://medium.snazal.com/?9781903141816 http://large.snazal.com/?9781903141816 Terry Tan 9781903141816 9781903141816 Media Books 9.89 The Food and Cookin
Lot # 16587175
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Bookshop2000 (112|0)
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Item Location: Leicester
Seller Location: United Kingdom

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Title: The Food and Cooking of Sichuan and West China

Author(s): Terry Tan
Publisher:
ISBN: 9781903141816
Sku Code: 9781903141816
Media > Books
The Food and Cooking of Sichuan and West China
Description:
This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. Following an insightful introduction, 75 recipes cover many famous dishes, including classic recipes, such as Corn Soup, Aromatic Crispy Duck, Pickled Mustard Greens and Red Bean Paste Pancakes. Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.

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