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Item Title:

The Food and Cooking of Rome & Naples- Valentina Harris-Used

Category:

Books, Comics, Magazines

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Biographies



Item Condition: Used
Current Time:23 Oct 17 14:05:13
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (19 Available)
Price per item: £40.48 ($53.05)

Postage: £8.95 ($11.73)
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Item Specifics - Books ISBN : 9781903141885
Author : Valentina Harris
40.48 16755395 The Food and Cooking of Rome Naples http://medium.snazal.com/?9781903141885 http://large.snazal.com/?9781903141885 Valentina Harris 9781903141885 9781903141885 Media Books 10.55 The Food and Cooking o
Lot # 16755395
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Bookshop2000 (115|0)
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Item Location: Leicester
Seller Location: United Kingdom

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Title: The Food and Cooking of Rome & Naples

Author(s): Valentina Harris
Publisher:
ISBN: 9781903141885
Sku Code: 9781903141885
Media > Books
The Food and Cooking of Rome & Naples
Description:
Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes. This is a fascinating guide to the foods of Lazio, Campania, Abruzzo, Molise and Sardinia. The beautifully illustrated introduction explores the geography, history and climate of central Italy and Sardinia, as well as the distinct cuisines, local festivals and regional ingredients. It is illustrated with more than 370 stunning photographs and includes nutritional information for every recipe. This new book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the classic ingredients of the area follows and includes pasta, artichokes and tomatoes; cheeses, such as Mozzarella, Pecorino and Scamorza; and local delicacies, such as milk-fed lamb and saffron. The recipe section contains 65 delicious recipes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialites like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake. With 370 photographs and a variety of cook's tips and variations, this book is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions.

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