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Item Title:

The Food and Cooking of Milan and Bologna: Classic Dishes from the- Va

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Item Condition: New
Current Time:22 Jun 17 20:50:52
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (11 Available)
Price per item: £11.35 ($14.50)

Postage: £8.95 ($11.43)
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Item Specifics - Books ISBN : 9781903141908
Author : Valentina Harris
11.35 15519756 The Food and Cooking of Milan and Bologna: Classic Dishes from the http://medium.snazal.com/?9781903141908 http://large.snazal.com/?9781903141908 Valentina Harris 9781903141908 9781903141908 Media Boo
Lot # 15519756
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Bookshop2000 (113|0)
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Item Location: Leicester
Seller Location: United Kingdom

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Title: The Food and Cooking of Milan and Bologna: Classic Dishes from the

Author(s): Valentina Harris
Publisher:
ISBN: 9781903141908
Sku Code: 9781903141908
Media > Books
The Food and Cooking of Milan and Bologna: Classic Dishes from the North-west of Italy
Description:
This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together. This fascinating exploration of the typical ingredients of the area includes wonderful foods such as Parmesan cheese, balsamic vinegar, fresh egg pasta, risotto rice, Parma ham and exquisite white truffles. It is illustrated with over 370 beautiful photographs by the award-winning food photographer Martin Brigdale. Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley comprise the diverse North-western corner of Italy. This fabulous new book opens with an exploration into each region of this part of Italy, focussing on their geography, history and food culture. It includes fascinating information about the festivals and celebrations that take place, as well as the typical foods that accompany them. The recipe section contains 65 authentic dishes from antipasto, through the primo and secondo, to dessert. Famous classics are included, such as Minestrone Soup, Barolo Risotto, Salsa Verde and Panna Cotta. Each dish is beautifully photographed and complete nutritional breakdowns are provided throughout. Cook's tips and variations provide extra help and ideas to help you make the most out of each recipe. A celebration of the distinctive tastes and traditions that have shaped the Italian menu, this book is ideal for anyone wanting to learn how to prepare the classics of North-west Italy.

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