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Item Title:

The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions-Used

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Item Condition: Used
Current Time:22 Jun 17 15:51:55
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (24 Available)
Price per item: £9.35 ($11.95)

Postage: £8.95 ($11.43)
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Item Specifics - Books ISBN : 9781780190631
Author : Jane Milton
9.35 16705182 The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, http://medium.snazal.com/?9781780190631 http://large.snazal.com/?9781780190631 Jane Milton 9781780190631 9781780190631 Media Books 7.
Lot # 16705182
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Bookshop2000 (113|0)
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Item Location: Leicester
Seller Location: United Kingdom

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Title: The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions,

Author(s): Jane Milton
Publisher:
ISBN: 9781780190631
Sku Code: 9781780190631
Media > Books
The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes
Description:
This is a vibrant cuisine: the traditions, ingredients and over 150 recipes. Bursting with over 150 authentic Mexican recipes, it features over 750 full-colour photographs, with every recipe pictured in step-by-step instructions. It is a fully illustrated introduction to the food and culinary traditions of Mexico, including a guide to cooking equipment and special techniques. It includes detailed information on all the authentic ingredients, from chillies to chocolate, and tequila to tomatoes - all which are illustrated with colour photographs. The recipes are attractive to serve and delicious to eat, but essentially simple to cook, with no great skill needed to reproduce the most exotic of dishes. Mexican food is one of the most popular cuisines for the home cook, and this enticing, colourful book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. This collection is filled with over 150 mouth-watering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine.

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