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Item Title:

The Fishy Fishy Cookbook- James Ginzler Loz Talent Paul Shovlin-U-Used

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Books, Comics, Magazines

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Biographies



Item Condition: Used
Current Time:17 Oct 17 06:31:53
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (18 Available)
Price per item: £7.73 ($10.26)

Postage: £8.95 ($11.88)
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Item Specifics - Books ISBN : 9781847738196
Author : James Ginzler Loz Talent Paul Shovlin
7.73 16940927 The Fishy Fishy Cookbook http://medium.snazal.com/?9781847738196 http://large.snazal.com/?9781847738196 James Ginzler Loz Talent Paul Shovlin 9781847738196 9781847738196 Media Books 11.21 The Fishy Fi
Lot # 16940927
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Bookshop2000 (115|0)
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Item Location: Leicester
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Title: The Fishy Fishy Cookbook

Author(s): James Ginzler Loz Talent Paul Shovlin
Publisher:
ISBN: 9781847738196
Sku Code: 9781847738196
Media > Books
The Fishy Fishy Cookbook
Description:
If you love fish and seafood, this is a must have. The book has more than 90 recipes, plush plenty of fishy facts and practical cooking advice. I cooked scallops with chorizo which was quick, easy and delicious. --Square Meal, July 2011 With delicious recipes taken from the Fishy Fishy Brasserie, this is a feast of all things fishy. **** --Star magazine, 4 July 2011Well designed, well written and beautifully illustrated --Latest 7, 28 June 2011These fabulous dishes are both fresh and simple. --Bella, 19 July 2011 Fishy Fishy is leading the way in serving local, seasonal and sustainable fish. This book is a must for all seafood lovers. --Eat Out, July 2011A host of lip smacking recipes --Tatler Man, Ireland, Autumn 2011 The authors share a passion for good food, but more importantly for food that has been locally sourced and is in season. All their passion and expertise is contained in this lovely cookbook, which has over 90 recipes. --Prizes magazine, August 2011Make the most of this summer's finest coastal catches with Fishy Fishy Cookbook, a brand new collection of recipes...a laid back and low-fuss approach to dazzling British fish and shellfish. Delish! --Great British Food, July 2011 "A great addition to any fish lover's kitchen." --Oxford Mail, 21 July 2011"There are recipes suitable for all capabilities, and such a responsible approach to sourcing produce from the sea will undoubtedly help ensure that the fish we enjoy today will be available for future generations.Doing the right thing has never tasted so good....with plenty of useful information on the fish and helpful advice on cooking and preparation techniques." --Welsh Coast magazine, Aug 2011

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