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Item Title:

The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-U- Do

Category:

Books, Comics, Magazines

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Item Condition: New
Current Time:23 May 17 02:49:02
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (3 Available)
Price per item: £51.48 ($66.67)

Postage: £8.95 ($11.59)
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Item Specifics - Books ISBN : 9780910627290
Author : Douglas Robert Brown
51.48 15544122 The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-U http://medium.snazal.com/?9780910627290 http://large.snazal.com/?9780910627290 Douglas Robert Brown 9780910627290 9780910627290 Media
Lot # 15544122
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Bookshop2000 (112|0)
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Item Location: Leicester
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Title: The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-U

Author(s): Douglas Robert Brown
Publisher:
ISBN: 9780910627290
Sku Code: 9780910627290
Media > Books
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation
Description:
This title includes a book & CD-ROM. If you are in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your disposal? Now you will have one, in book form! Designed to save the food service manager both time and money, you will not know how you got along before without it. For the new and veteran food service operators alike, this book is essentially a unique "survival kit" packed with tested advice, practical guidelines and ready-to-use materials for all aspects of your job. The book and companion CD-ROM focuses on the issues, situations and tasks that you face daily in your management role as leader, manager, arbitrator, evaluator, chairperson, disciplinarian and more; from working with difficult customers and employees to ensuring the profitability of your operation.Included in the book are hundreds of easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation organised, and easier to manage while building the bottom line! The material may be used as is or readily adapted for any food service application. For example, you will find a practical form to use when interviewing employees, a template for developing an employee schedule and checklists for examining the food service operation and preparing a budget. Expertly organised, this unique book takes you step by step through each department of a restaurant, caterer, hotel and non-commercial operations. Among the topics covered are management principles of planning, organising, co-ordinating, staffing, directing, controlling and evaluation; product purchasing, receiving, storing and issuing, preparation and service; employment and personnel practices; and management of equipment and money.This manual will arm you with the right information to help you do your job. Keep it on your desk for continual reference. The many valuable forms contained in this work may be easily printed out and customised from the companion CD-ROM. There are over 488 ready-to-use business forms, checklists, training aids, contracts and agreements!

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