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Item Title:

The Culinarian: A Kitchen Desk Reference- Barbara Ann Kipfer

Category:

Books, Comics, Magazines

 -

Reference



Item Condition: New
Current Time:20 Oct 17 04:05:12
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (2 Available)
Price per item: £15.65 ($20.51)

Postage: £8.95 ($11.73)
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Item Specifics - Books ISBN : 9780470554241
Author : Barbara Ann Kipfer
15.65 14988905 The Culinarian: A Kitchen Desk Reference http://medium.snazal.com/?9780470554241 http://large.snazal.com/?9780470554241 Barbara Ann Kipfer 9780470554241 9780470554241 Media Books 9.23 The Culinarian:
Lot # 14988905
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Bookshop2000 (115|0)
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Item Location: Leicester
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Title: The Culinarian: A Kitchen Desk Reference

Author(s): Barbara Ann Kipfer
Publisher:
ISBN: 9780470554241
Sku Code: 9780470554241
Media > Books
The Culinarian: A Kitchen Desk Reference
Description:
A culinary reference packed with thousands of straightforward definitions and fun tips and triviaPerfect for cooks, food lovers, and even trivia buffs, The Culinarian is a wide–ranging kitchen reference that no cupboard should be without. With plain–English definitions of everything from Absinthe to Zucchini, it includes fascinating culinary history, etymologies, and tips on selecting, storing, and using virtually every ingredient and piece of kitchen equipment imaginable.In addition to vital information like unit conversions and yields and equivalents, the book also includes cooking tips, lists, and trivia, from the heavily practical, such as common meat cuts and labeling terms, to the just plain entertaining, like lists of aphrodisiac foods and fun food cliches.Holds the answers to thousands of culinary questions, from how to choose a ripe mango or scale a fish to how they get the cream center inside a chocolate candyIncludes descriptions and definitions of nearly 3,500 food terms, from ingredients and equipment to culinary techniquesCompiled by expert researcher, lexicographer, and food lover Barbara Ann KipferHelpful cooking tips and sidebars on cooking quick meals, as well as shopping, storing, prepping, and garnishingIf you′ve ever wondered how to trim an artichoke or what the difference between a sweet potato and a yam is, The Culinarian has all the answers you need.

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