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Item Title:

The Art of the Chocolatier: From Classic Confections to Sensation-Used

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Books, Comics, Magazines

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Item Condition: Used
Current Time:28 Feb 17 05:15:17
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (4 Available)
Price per item: £999.00 ($1253.74)

Postage: £8.95 ($11.23)
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Item Specifics - Books ISBN : 9780470398845
Author : Ewald Notter
999 16627031 The Art of the Chocolatier: From Classic Confections to Sensationa http://medium.snazal.com/?9780470398845 http://large.snazal.com/?9780470398845 Ewald Notter 9780470398845 9780470398845 Media Books 2
Lot # 16627031
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Bookshop2000 (112|0)
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Item Location: Leicester
Seller Location: United Kingdom

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Title: The Art of the Chocolatier: From Classic Confections to Sensationa

Author(s): Ewald Notter
Publisher:
ISBN: 9780470398845
Sku Code: 9780470398845
Media > Books
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Description:
A must–have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald NotterCovering the full spectrum of chocolate work–from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly–The Art of the Chocolatier is the most complete and comprehensive guide to chocolate–making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step–by–step instructions on creating small candies and large–scale chocolate pieces.This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.Illustrated step–by–step instructions cover all the essentials of chocolate–making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and moreAn entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpieceBeautiful full–color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how–to photos illustrate key techniquesThe Art of the Chocolatier provides expert–level coverage of every aspect of the chocolatier′s art for students and professionals alike.

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