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Item Title:

Tasting the Past: Recipes from the Stone Age to Present- Jacqui Wood


Books, Comics, Magazines



Item Condition: New
Current Time:23 Feb 17 09:40:55
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (2 Available)
Price per item: £8.72 ($10.90)

Postage: £8.95 ($11.19)
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Item Specifics - Books ISBN : 9780752447940
Author : Jacqui Wood
8.72 15516134 Tasting the Past: Recipes from the Stone Age to Present http://medium.snazal.com/?9780752447940 http://large.snazal.com/?9780752447940 Jacqui Wood 9780752447940 9780752447940 Media Books 11.21 Tasting
Lot # 15516134
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Bookshop2000 (112|0)
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Item Location: Leicester
Seller Location: United Kingdom

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Title: Tasting the Past: Recipes from the Stone Age to Present

Author(s): Jacqui Wood
ISBN: 9780752447940
Sku Code: 9780752447940
Media > Books
Tasting the Past: Recipes from the Stone Age to Present
Wood's demonstration of ancient cookery is fascinating, due both to its culinary revelations and its insight into often ignored fragments of British history. An archaeologist, Wood has studied the history of British food from the stone age right up to the 1970s. --Leo Hickman, The Guardian, November 2009Be Inspired by Our Rich Heritage. If you think a bacon sandwich was invented during the boom days of the Celtic Tiger as the archetypal builders' breakfast, you would be very wrong. In fact, this tasty treat has been around since earliest Celtic times. A solstice feast could include a spit-roast of venison or wild boar (more pork), a smoked fish stew (leeks, chives, milk as well as more bacon), salmon or trout baked in clay, followed by fried crab apple and honey (in bread cups) washed down with honey-based drinks! Such menus and accompanying recipes - try the Roman soldiers' lentil stew - are to be found in Tasting the Past: From the Stone Age to the Present, an intriguing study of the rich history of food eaten in these islands from the earliest times. --Joe Kennedy, Irish Sunday Independent, 24th January 2010

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