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Item Title:

100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prep-Used

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Item Condition: Used
Current Time:25 Mar 17 06:39:02
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (5 Available)
Price per item: £7.00 ($8.75)

Postage: £8.95 ($11.18)
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Item Specifics - Books ISBN : 9781844767953
Author : Kate Whiteman
7 16530722 100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepa http://medium.snazal.com/?9781844767953 http://large.snazal.com/?9781844767953 Kate Whiteman 9781844767953 9781844767953 Media Books
Lot # 16530722
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Bookshop2000 (112|0)
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Item Location: Leicester
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Title: 100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepa

Author(s): Kate Whiteman
Publisher:
ISBN: 9781844767953
Sku Code: 9781844767953
Media > Books
100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs
Description:
This title presents fabulous ways to prepare and cook fresh seafood, shown in more than 330 step-by-step mouthwatering photographs. It contains over 100 inspirational recipes with illustrated, step-by-step instructions for perfect results every time. It introduces delicious contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with Raspberry Dressing as well as classic dishes such as Salmon Fish Cakes and Smoked Mackerel Pate. It features recipes for many well-known fish and shellfish, including tuna, salmon, prawns and oysters, as well as more unusual varieties, such as shark, eel and squid. "100 Classic Recipes for Fish & Shellfish" is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from starters to everyday main courses, and from salads to elegant dishes for entertaining. With an increasingly wide range of fish and shellfish now available at local fishmongers and supermarkets, there's never been a better time to enjoy their infinite variety of textures, flavours and colours. With over 100 enticing recipes, this book will encourage you to experiment, and to prepare and cook fish and shellfish in all manner of exciting new ways.

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