Andrea CELLO Rosin: Smoother Sound,Blends Well In An Orchestra:
Each block of ANDREA rosin is made by hand in the USA from
a select blend of the highest quality ingredients by professional
New York violinist Peter Bahng. You may remember that ANDREA rosin was
made by Andrea Bang several years ago under the name Tartini (not to be
New Tartini which is a different product).
Bought and used by professional players, this rosin is worth every penny for the sound that it draws from your instrument.
Many professional musicians won't use any other rosin, and if you try it you'll understand why.
Just 3 - 4 swipes of your bow over the rosin is enough due to it's powerful formulation, meaning it's economical too.
'A Piacere' Rosin
previously known as Tartini Green
which was discontinued in 2004. Relaunched in March 2011 as 'A
'A Piacere' has the exact same formula as the Tartini "Green," which
provides the effortless bow control with even sound production.
This rosin will get the most out of your instrument and add that extra
Gives a pure, clean and projecting sound that soloists love. It has the widest dynamic range and is particularly good for
playing in large halls. Solo rosins were also known under the names Paganini for violin, David for viola, and Casals for cello.
"Even in a blind test comparing this with the previous versions, we were able to tell the difference very clearly.
This new rosin is simply superb and will make a wonderful difference to your playing!"
Gives a smoother sound that blends well in an orchestra . The sound is more controlled. Orchestra rosin was previously known as Symphony rosin.
(Orchestra rosins were also known under the name Vitali for violin, Vienna for viola, and Toscanini for cello).
All Standard sized rosins come in the boxed version shown. All
small sized rosins are presented in the usual plastic case but without
the cardboard box (rosin shown bottom). Both the standard and the small
rosins are the same diameter, but the small rosin is about half the
height of the standard rosin.
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