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Item Title:

The Beginner's Easy-to-use How to Cook Book: The New Cook's Step-b- Br

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Item Condition: New
Current Time:18 Jan 17 07:57:02
Time & Date displayed is forUnited States - EDT
Auction Closes:Learn more about Instant Buy

Quantity: (12 Available)
Price per item: £17.00 ($20.67)

Postage: £8.95 ($10.88)
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Item Specifics - Books ISBN : 9780754819073
Author : Bridget Jones
17 15495292 The Beginner s Easy-to-use How to Cook Book: The New Cook s Step-b http://medium.snazal.com/?9780754819073 http://large.snazal.com/?9780754819073 Bridget Jones 9780754819073 9780754819073 Media Books
Lot # 15495292
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Bookshop2000 (112|0)
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Item Location: Leicester
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Title: The Beginner's Easy-to-use How to Cook Book: The New Cook's Step-b

Author(s): Bridget Jones
Publisher:
ISBN: 9780754819073
Sku Code: 9780754819073
Media > Books
The Beginner's Easy-to-use How to Cook Book: The New Cook's Step-by-step Guide to Frying, Grilling, Poaching, Steaming, Casseroling and Roasting a ... ... Meals for Everyday and Easy Entertaining
Description:
Learning to cook is an everday skill that absolutely anyone can master with only a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and this comprehensive beginner's cookbook contains plenty of delicious and filling familiar recipes guaranteed to whet the appetite - and which will impress your friends and family with your culinary skills. The recipe section of the book is organized according to the main food types: eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry, and there are chapters on desserts and making sauces. Every chapter discusses the nutritional value of each food and includes key information about choosing, buying and the different ways of preparing each food type. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. They include everyday tasty favourites such as fish pie, Irish stew and basic risotto as well as impressive dishes suitable for entertaining. Each recipe contains the minimum of ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs.

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