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Item Title:

The Art of Beef Cutting: A Meat Professional's Guide to Butcherin-Used

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Books, Comics, Magazines

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Item Condition: Used
Current Time:18 Jan 17 20:31:43
Time & Date displayed is forUnited States - EDT
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Quantity: (4 Available)
Price per item: £42.56 ($51.74)

Postage: £8.95 ($10.88)
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Item Specifics - Books ISBN : 9781118029572
Author : Kari Underly
42.56 16884091 The Art of Beef Cutting: A Meat Professional s Guide to Butchering http://medium.snazal.com/?9781118029572 http://large.snazal.com/?9781118029572 Kari Underly 9781118029572 9781118029572 Media Books 2
Lot # 16884091
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Item Location: Leicester
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Title: The Art of Beef Cutting: A Meat Professional's Guide to Butchering

Author(s): Kari Underly
Publisher:
ISBN: 9781118029572
Sku Code: 9781118029572
Media > Books
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Description:
The ultimate guide to beef fundamentals and master cutting techniquesAn ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up–to–date information on the latest meat cuts and cutting techniques.Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full–color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef–cutting tools.This is the only book on the market to include step–by–step cutting techniques and beef fundamentals along with information on all the beef cuts from each primalIncludes charts of NAMP/IMPS numbers, URMIS UPC codes, and main muscles for each beef cut; Latin American cut  names and cooking methods; and cooking tips for each cut for easy referenceThe author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut chartsThe Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

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